Welcome
to
Blue Lion Chefs
Blue Lion Chefs
delivers bespoke private chef and luxury catering services for the world’s most discerning clients.
From exclusive households and seasonal residencies to elegant events in London, we ensure a seamless culinary experience defined by discretion, artistry and excellence.
Founded and led by Chef Stefano Leone, Blue Lion Chefs is trusted by UHNW families, luxury estates, and private offices to curate unforgettable dining experiences with precision and unrivalled expertise.
CORE PRINCIPLES
We pride ourselves in exercising a humble and smile approach while oftentimes willing to learn from others and keen to improve at all times; we come from a culture of honesty and loyalty, as we focus on listening to our customers' needs and feedback, unless reading in between the lines may be required that is. We constantly strive for the very best, as we intend to consistently actualise our motto: "do make a difference each and every day through invariable determination and ceaseless exploration".
VISION
Delivering the Exceptional
Creating tailored standards that fit each guest individually, committed to exceeding customers' expectations by surprising them with our ability to anticipate and fulfil their wishes in cuisines, table service, and wine cellars.
Exclusive Culinary
At BLC we go over and beyond in our fine attempts to providing extraordinary culinary services. We aim to surprise our loyal clientele, eager to anticipate their requests and to feed their understandable thirst of a special experience. With a team of top-tier chefs, seamless execution and an unwavering commitment to quality, we ensure stress-free arrangements and events/ceremonies which never fail the test of time; conversely they stay memorable and cherished. Choosing us means opting for an entirely different, highly curated finely balanced culinary adventure.
OBJECTIVE
The Blue Lion Chef's Team bring to the table an innovative F&B private household management system. Dead creative and filled with careful attention to details. We wish to represent a leading light within our industry in the humble yet self-confident awareness we do it differently: from coaching, training and mentoring, to providing assistance and follow through each step of the way; from initial advise and guidelines to offering help and support. It is extremely important we should maintain our renowned integrity as well as score improvement while respecting the environment and acting as responsible members of our community.
MISSION
Leading a dream team where everyone plays to their strengths to delight our guests.
My purpose is to set the highest standard for myself and others every day, inspire and encourage my team to push themselves bringing out their best to achieve superior results.
Our Promise
At Blue Lion Chefs we stand for:
outstanding quality, seamless service,
top notch customer care and steady commitment to excellence.
Where others simply deliver meals, we generate remarkable occasions matching one’s vision and desires.